Main Ingredients: Skin-on, boneless chicken thigh; curry (made with imported Japanese curry powder)

Serving Instructions:
Place the sealed sauce pouch into boiling water and cook for 8 minutes until fully heated. Pour both the chicken and sauce into a container, mix well, and serve over rice.

Product Highlights:
Made with premium chicken thigh and authentic Japanese curry powder, this dish offers a mildly spicy, richly aromatic curry flavor with a pleasant fruity undertone—a Japanese-style curry experience with a balanced level of heat.