The company’s products are exported both domestically and internationally, reaching over 40 countries and regions around the world.

This company is one of Guangzhou’s first high-end prepared food enterprises integrating R&D, production, and sales. It has obtained HACCP and ISO 22000 food safety management system certifications. Recognized as a Leading Agricultural Enterprise in Guangzhou and a Guangdong Province Contract-Honoring and Credit-Reliable Enterprise, the company collaborates closely with multiple universities and research institutes. In partnership with South China Agricultural University, it has jointly established a Practice Teaching Base and a Joint Innovation Laboratory. The factory is equipped with Class 100,000 cleanrooms and operates under a strict 5S management system, ensuring rigorous control over every stage of the production process to deliver high-quality prepared dishes to customers.

Caoyuan Xinhe operates a lamb cutting and processing line built entirely to export-grade standards, equipped with state-of-the-art machinery recognized as among the best in China. The company offers over 110 product varieties, which are distributed across more than 30 major cities in China and exported to the UAE, Iraq, Iran, Kuwait, Jordan, as well as Malaysia, Hong Kong, and Taiwan. The company has obtained ISO 9001 Quality Management System Certification, HACCP Food Safety Management Certification, and holds a Sanitation Registration Certificate issued by China’s Entry-Exit Inspection and Quarantine Bureau, granting independent import and export rights. At the end of 2010, its base and products passed organic product certification, making Caoyuan Xinhe the first enterprise in western Inner Mongolia to achieve such recognition.

Foshan Shunde Yuexiang Food Manufacturing Co., Ltd. specializes in the research, production, and sales of prepared dishes, quick-to-cook meals, frozen fresh-lock products, and frozen rice and noodle-based foods. The company's sales network covers major cities across China, and its products are also exported to Hong Kong, Macau, Canada, the United States, Australia, Italy, and other economic zones and Western markets. Yuexiang Food is committed to providing consumers with high-quality frozen foods, ensuring product excellence through ISO9001 and HACCP system certifications. Its flagship product line, the “Daxiao” brand of frozen foods, is widely recognized. In 2017, the brand was awarded the title of Cantonese Dim Sum R&D Base by the Cantonese Dim Sum Chefs’ Association, and has since received honors such as “Famous Chinese Snack” and “Foshan Time-Honored Brand”. To date, the company has successfully developed over 300 diverse products, including categories such as fried snacks, pastries, the “Step-by-Step Prosperity” series, the “All-Inclusive” series, and a wide range of prepared dishes, allowing consumers to enjoy delicious and distinctive frozen cuisine with ease.

Shaanxi Huajiao Shijia Technology Co., Ltd. was established on May 25, 2018, with a core mission to specialize in the research, development, production, and sales of Sichuan peppercorn-derived products. The company has successfully developed a range of signature items, including handmade peppercorn rice crackers, peppercorn mo pie, peppercorn pebble biscuits, and plant-based peppercorn snacks. With a well-established supply chain system and a comprehensive omni-channel marketing strategy, Huajiao Shijia has built strong brand recognition and market influence. It has emerged as a leading brand within its product category, with over 50 million packs sold cumulatively.

Rixin Aquatic Food Co., Ltd. operates a 4,500-mu (approx. 300 hectares) eco-friendly plastic floating cage aquaculture base in Dinghai Bay, Lianjiang, officially registered with customs and inspection authorities. The base is located near the East China Sea, facing the Taiwan Strait, where ocean currents are smooth, seawater is clear, and both salinity and temperature are optimal for aquaculture. The marine area is rich in reefs and seaweed, creating an ideal ecological environment for farming high-quality abalone, oysters, sea cucumbers, and other premium seafood. The base has received multiple accolades, including:ASC (Aquaculture Stewardship Council) Global Sustainable Seafood Farming Certification, Demonstration Site for Healthy Aquaculture by the Ministry of Agriculture, Organic Aquaculture Certification, and Pollution-Free Aquaculture Certification The company focuses on a wide range of premium marine products such as abalone, sea cucumber, fish roe, Buddha Jumps Over the Wall, and marine bioactive peptides. These products are exported to over 20 countries and regions, including the United States, Canada, Japan, Australia, the European Union, Southeast Asia, and the Middle East, as well as major cities in China such as Beijing, Shanghai, and Guangzhou.

Xianmeilai specializes in a variety of ready-to-cook, ready-to-prepare, and ready-to-heat pre-prepared dishes. The ready-to-cook range features products such as shrimp paste. The ready-to-prepare series focuses on ingredients like peeled shrimp and raw fish slices. The ready-to-heat category includes items like crispy cod bites and crispy shrimp bites. The company has obtained multiple authoritative certifications, including: ISO 22000 Food Safety Management System, HACCP Food Safety Management System, Level 3 Standardized Safety Production Enterprise. In addition, its raw materials are certified by SGS under the authority of both the Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC), ensuring responsible and sustainable sourcing practices.

With 29 years of experience in aquatic raw materials, He’s Aquatic Products has built a comprehensive, vertically integrated one-stop industrial chain encompassing product R&D, quality control, intelligent processing, and cold-chain distribution. Specializing in fish fillet processing, the company operates a nearly 10,000-square-meter processing facility with a daily production capacity of up to 100 tons. Products are developed with targeted customization and consistent taste, with the He’s Bouncy Fish brand focusing on slurry-free fish fillet series and pickled fish (Suan Cai Yu) series. Adhering to a “live fish freshly cut” standard and using liquid nitrogen flash freezing technology, the company ensures optimal freshness and flavor retention, catering to both bulk B2B and retail B2C markets.

Qingqing Foods currently operates six standardized production workshops with a total annual processing capacity of 500,000 tons. The company’s products are primarily exported to the European Union, Canada, Japan, South Korea, Australia, and are also well-represented in China’s mid-to-high-end domestic markets. Qingqing maintains strong and stable export volumes, with major export destinations including Japan, South Korea, the EU, Canada, and Australia. The company is proud to be the first enterprise in China registered to export meat-containing dumplings to Canada.

Is a subsidiary of Shenzhen Hekouwei Group, established in response to evolving market demands and the need for segmentation within the food service industry. The company operates as a specialized entity integrating R&D, production, and sales, and has registered the food service brand “Hewei Selected”. Founded in 1994 in Shekou, Shenzhen—the forefront of China’s Reform and Opening-Up—Shenzhen Hekouwei Group has devoted over 25 years to the research, production, and marketing of frozen rice and noodle-based foods. The group operates a large-scale professional manufacturing base: Fujian Hekouwei Food Industrial Co., Ltd., located in a 205-mu green food industrial park. The first phase of development includes 40,000 square meters of modern standard workshops, housing 15 specialized frozen food production lines. The facility is certified under ISO 22000 and BRC food safety management systems, ensuring safe, standardized, and high-quality food service products.

Taixiang Group is a national-level enterprise group and a leading enterprise in agricultural industrialization, with its core business rooted in the deep processing of agricultural, sideline, and aquatic products. The group oversees 24 food manufacturing subsidiaries including Taixiang Foods, as well as 8 affiliated companies such as Jiasheng Packaging Products. Its business scope spans food processing, modern agriculture, construction and installation, manufacturing, and logistics and trade. Taixiang’s food R&D focuses on fish, shrimp, shellfish, algae, and edible plants as primary ingredients, developing 10 major product series and over 2,000 varieties. Products are exported to Japan, South Korea, Europe, North America, Russia, Southeast Asia, and other global markets.

Jiangxi Guoran Food Co., Ltd., established on April 20, 2016, is a specialized enterprise integrating research & development, production, and sales of frozen fresh fruit juice. The company operates six juice processing lines, with an annual capacity to process 60,000 tons of fresh fruit, producing 30,000 tons of juice. Guoran is the first company in Jiangxi Province to apply High Pressure Processing (HPP) technology to juice production, and its proposed concept of “Juice 4.0” has been widely recognized by industry peers. The company occupies 170 mu (approx. 113,000 square meters), employs 126 staff, and its 2022 revenue is projected to exceed RMB 200 million. Leveraging the rich agricultural resources of southern Jiangxi, Guoran has built a high-standard, modernized industrial value chain for frozen fresh juice through a collaborative model of “Company + Base + Processing Plant + Farmers + Cooperatives + Research Institutes.” This model fosters a shared-interest community based on broad participation and mutual benefit.