Main Ingredients: Pork belly, shiitake mushrooms
Flavor Profile: Savory, and tender with a melt-in-the-mouth texture

Serving Instructions:
Place the sealed pouch into boiling water and cook for 8 minutes until fully heated.Pour into a container and serve over rice.

Product Highlights:
Dongpo Pork is a traditional signature dish from the Jiangnan region. Known for its ruby-red glaze, the pork is succulent yet holds its shape, offering a perfect balance of richness and tenderness without being greasy. A timeless classic with deep cultural and culinary roots.