Preparation Methods:

1. Microwave: Defrost and heat on medium power for 1 minute.

2. Oven: Naturally defrost, bake at 180°C for approximately 12 minutes.

3. Air Fryer: Naturally defrost, set to 180°C and cook for about 12 minutes.

4. Deep-frying: Fry from frozen at 170°C for 5–6 minutes.

Product Highlights:

1. Made from premium mid-joint wings, offering both tenderness and meat texture.

2. Physically tumbled for optimal marination and freshness retention; naturally aromatic and flavorful.

3. Versatile for various usage scenarios, easy to prepare, ideal for fast service, and delivers exceptional cost-performance.