Custard Buns – Silky Smooth, Rich Milky Aroma
Product Spec: 40 g / piece × 12 pieces / bag × 18 bags / carton
Cooking Method (Steam): Steam from frozen over boiling water for about 7 – 9 minutes.
Storage: Keep frozen at –18 °C or below.
Brand Owner & Manufacturer
Custard Buns – Silky Smooth, Rich Milky Aroma
Product Spec: 40 g / piece × 12 pieces / bag × 18 bags / carton
Cooking Method (Steam): Steam from frozen over boiling water for about 7 – 9 minutes.
Storage: Keep frozen at –18 °C or below.