Crispy on the outside, tender on the inside: Tempura crab sticks coated in batter, made from selected deep-sea Alaska cod surimi. Light and crispy tempura batter on the outside, precisely pre-fried at controlled temperatures to lock in moisture and natural sweetness. Distinct layers of crispy exterior and tender interior, ready to eat after frying, easily reproducing the flavor of a Japanese izakaya. 

Storage conditions: -18℃