It replenishes the middle energizer, nourishes the spirit, aids sleep and calms the mind, moistens the lungs and nourishes the skin. It is a product protected by national geographical indication.

It is a kind of thick soup food mainly made from lotus seeds. The lotus seeds are large in size, white as congealed fat, easy to cook until soft, fragrant and delicious, and rich in nutrition. They have the effects of invigorating the spleen, nourishing the heart, and benefiting the kidneys. When making lotus seed soup, ingredients such as mung beans, red beans, white fungus, dried tangerine peel, and rock sugar are added and boiled separately until the lotus seeds become soft and glutinous, the soup is thick, and the taste is sweet and smooth. It is a delicious and healthy dessert that can be eaten immediately after opening.