1. Made primarily with fresh, seasonally selected crayfish from the rice paddies of Taipo Lake's ecological aquaculture area in Poyang Lake. The crayfish tails have a solid content of ≥55%.

2. Three ultrasonic cleanings ensure clean, white bellies. Live crayfish are peeled (tails naturally curled). -196℃ liquid nitrogen rapid-locking technology preserves the freshness of the meat.

3. Clean ingredient list. Seasoned by a renowned chef using carefully selected natural spices. Large, plump crayfish with a springy texture, peeling in a second.

4. Aviation-grade aluminum packaging ensures quality. Available in garlic and spicy flavors.