1. Selected from the ecological rice-shrimp area of Poyang Lake and Taipo Lake, only fresh, live rice paddy shrimp are chosen, rejecting frozen or stale shrimp.

2. Thoroughly cleaned three times with ultrasonic waves, ensuring the shrimp bellies are clean and free of mud, the gills are clear and free of impurities, and the whole shrimp are naturally curled, with no "flat-headed dead shrimp." Simply peel and cook directly—no scrubbing or picking required, making it easy even for lazy cooks.

3. Flash freezing locks in the fresh, sweet, and bouncy texture of the live shrimp. After thawing, they can be cooked in various ways: stir-fried, steamed, or braised. They can be spicy and flavorful, fragrant with garlic, or simply steamed for a sweet and delicious taste. Peeling and enjoying the whole shrimp is even more satisfying—a quick and easy way to customize your meal.