Traditional Craftsmanship: Hand-shredded pork strips, made from carefully selected lean and fresh hind leg meat of the Chinese breed. After being manually deboned and membrane-removed, they are slowly stir-fried using traditional methods. Adhering to the principle of "0 added chicken, pea flour, flavorings, colorings, and preservatives," the strips are bright in color, fragrant, firm, and chewy, making them safe for the elderly to enjoy.

Brand Strength: Produced by Xiamen Xiangmantang, established in 1958, it has won numerous certifications including "Xiamen Time-Honored Brand," "China's Time-Honored Baking Brand," and "Fujian Century-Old Shop." Its "Haohao" brand meat products are sold nationwide and in major supermarkets, with stable and reliable quality.

Storage Conditions: Room temperature