Made with a cooked dough process, infused with olive oil, and bursting with mushroom aroma.

Made with carefully selected ingredients, a nutritious combination of three types of mushrooms and four types of vegetables, resulting in a rich mushroom flavor, complex texture, and delicious taste.

Added extra virgin olive oil keeps the filling light and non-greasy, allowing for a purer flavor and a lighter diet.

Made with premium wheat flour using a cooked dough process, preventing the dough from falling apart during steaming or boiling, resulting in a smoother, more chewy texture and a glossy finish for each dumpling.

Storage conditions: -18℃