Mountain Tremella & Water-Chestnut Dessert
Made with organic fresh white fungus cultivated in high-altitude areas, it is refreshing and delicious, cooling and soothing to the lungs, reduces internal heat and dryness, and is full of collagen.
Export to Hong Kong
Jinyan’er
HACCPISO22000BRCGS
Enterprise type
Brand Owner & Manufacturer
Product Model
Branding
Country of Origin
China - Fujian
Product Description
Premium Ingredients – Organic mountain-grown snow fungus (tremella) stewed with fresh water chestnut and sugarcane.
121 °C Sterilisation – High-temperature, high-pressure cooking removes oxygen, locks in freshness and requires no preservatives, additives, or thickeners.
Nourishing & Refreshing – Collagen-rich, naturally cooling, and palate-cleansing; helps soothe heat and dryness.
Ready to Eat – Pop the lid anytime, anywhere; add a splash of milk for an extra-creamy twist.
Supplier Name
Jinyan’er
Established in
2017
Enterprise type
Brand Owner & Manufacturer
Qualification certificates and licenses
