Texture: Made with ≥37% high-quality pasteurized non-antibiotic liquid egg, soft, tender and moist

Taste: Gives you the satisfying feeling of overflowing filling, rich and authentic dairy flavor, smooth on the palate

Flavor: Selected high-quality pure milk, blending egg aroma and milk fragrance for an even smoother mouthfeel when chewed

Pure animal cream, smooth and melts instantly in the mouth, sweet but not cloying, with outstanding nutritional value

Exclusive formula wheat flour, fine texture and high elasticity, extreme porosity, golden bubble ratio for a lighter, fluffier texture

Softer than other stiff, coarse and astringent Swiss rolls on the market