Rixin Aquatic Food Co., Ltd. operates a 4,500-mu (approx. 300 hectares) eco-friendly plastic fishing raft aquaculture base in Dinghai Bay, Lianjiang, officially registered with customs and inspection authorities. The base is located near the East China Sea, facing the Taiwan Strait, where ocean currents are smooth, seawater is clear, and both salinity and temperature are optimal for aquaculture. The area is rich in reefs and seaweed, providing an ideal environment for the ecological aquaculture of high-quality seafood such as…abalone, oysters, sea cucumbers, and other premium seafood. The base has received multiple accolades, including:ASC (Aquaculture Stewardship Council) Global Sustainable Seafood Farming Certification, Demonstration Site for Healthy Aquaculture by the Ministry of Agriculture, Organic Aquaculture Certification, and Pollution-Free Aquaculture Certification The company focuses on a wide range of premium marine products such as abalone, sea cucumber, fish roe, Buddha Jumps Over the Wall, and marine bioactive peptides. Its products are sold internationally to over 20 countries and regions including the U.S., Canada, Japan, Australia, the EU, Southeast Asia, and the Middle East, as well as domestically in major Chinese cities like Beijing, Shanghai, and Guangzhou.

Jinyan’er operates two major processing bases—Chengxi Industrial Park and Daqiao Industrial Park—in Gutian County, spanning a total area of 80 mu (approx. 53,000 m²), with 70,000 square meters of standardized factory space. Utilizing standardized processing procedures and innovative techniques, the company has an annual production capacity of 500 tons of dried tremella (white fungus). The company also manages 60 high-altitude organic tremella cultivation bases and partners with over 1,000 mushroom greenhouses, covering around 100 mu (approx. 66,000 m²). These bases use wild mushroom strains and nutritionally balanced substrates, yielding 10,000 tons of fresh tremella annually. Key advantages of the production process include integrated cold chain transport immediately after harvesting, a cleaning system combining manual and microwave techniques, pasteurization through low-temperature treatment, gentle drying at controlled temperatures, and proprietary negative-pressure cell disruption technology that enhances product bioavailability.

Fujian Zishan Food Technology Co., Ltd. is a wholly owned subsidiary of Zishan Group, specializing in the development, production, and sales of convenient foods and high-value health products. With over 40 years of dedicated experience in the food industry, Zishan Group has built a mature capability in food manufacturing and processing. The company has previously served as an OEM supplier of pickled mustard greens for Uni-President Enterprises and is currently the ingredient supplier for Chef Nic/Oriental Select pasta, McDonald's tomato ketchup packs, Yako curry sauce packs, and ramen broth base for brands such as Hanyulai (Korea) and BAMA (Japan). It also provides OEM services for food ingredients used by Taiwan-funded enterprises. In addition, Zishan mineral water and tomato juice are the designated beverages for Xiamen Airlines.