Chen Ji Shun He
Export to Hong KongCompany-owned pastures combined with local farmers to ensure a steady supply. Commitment to free-range breeding and natural feed produces exceptionally sweet and tender meat. Only native yellow cattle aged 2–3 years are selected, making it a rare choice. A dedicated private slaughterhouse ensures professional and efficient processing, minimizing damage and preserving freshness.
The online automatic weighing system ensures that chickens of different sizes are automatically transferred to the appropriate deboning lines, enabling precise automated portioning of wings, breasts, and legs. This supports the accurate supply of premium chicken cuts, meeting the demands of high-end poultry markets. The facility is capable of processing, quick-freezing, and packaging up to 320 tons per day of premium chilled tray-packed products and various specifications of high-quality frozen bagged products.
