Soft, Delicate, and Unforgettably Savory
Export to Hong KongExport to the USAExport to AustraliaExport to the EU
Export to Hong KongExport to the USAExport to AustraliaExport to the EU
Export to Hong KongExport to the USAExport to AustraliaExport to the EU
Export to Hong KongExport to the USAExport to AustraliaExport to the EU
Export to Hong KongExport to the USAExport to AustraliaExport to the EU
Premium Brands
Brand Owner & Manufacturer
Velvety-smooth texture with a gentle radish fragrance and tender bite—an all-ages favorite that’s both comforting and satisfying.
Product Spec: 500 g (12 pieces) / bag × 12 bags / carton
Cooking Methods:
Steam or Microwave (from frozen) – Steam in boiling water for 6 – 8 minutes, or microwave on high for 1 – 2 minutes.
Pan-Fry – Fry the thawed or steamed slices in a lightly oiled pan until both sides are golden brown.
Storage: Keep frozen at –3 °C to –5 °C.
