Signature Daoxiao Noodles are crafted with care using high-quality wheat core flour, where only 20 jin of such flour is extracted from 100 jin of wheat, combined with a 360-degree handcrafted noodle-rolling technique. The noodles are thick and chewy in the middle, with thin and flavorful edges on both sides. After boiling in rolling water for 5-7 minutes, they can be fished out and added to various mixed sauces or soups for consumption. They can also be drained and then stir-fried with other side dishes and meats. These noodles are not easy to stick to the pot or make the soup murky even after long boiling. They have a fresh wheat aroma, are smooth, flexible and tender, and can be enjoyed in various ways. There's no need to shave the noodles when having Daoxiao Noodles at home, and Daoxiao Noodles can go with everything.