Yaomu Brand Buckwheat Noodles
Made with 30% high-altitude buckwheat and high-gluten flour, kneaded and pressed slowly, resulting in a chewy texture that's easy to cook. Suitable for cold dishes, soups, and noodles—delicious and guilt-free.
HACCPExport to Hong Kong
400g/Pack ; 40 Packs/CTN
Longhe Flour Industry
HACCPExport to Hong Kong
Enterprise type
Manufacturer / Brand Owner
Product Model
Branding
Longhe Flour Industry
Country of Origin
China - Hebei
Product Description
Highland Buckwheat: Made with 30% highland buckwheat and high-gluten flour, kneaded and pressed slowly, with clean ingredients.
Chewy and Low-Fat: Cooks in boiling water for 3-5 minutes, chewy and easy to cook, suitable for cold dishes, soups, and noodles—delicious and guilt-free.
Supplier Name
Longhe Flour Industry
Established in
1998
Enterprise type
Manufacturer / Brand Owner
Qualification certificates and licenses
