Deep Sea Ingredients: Selected Alaskan deep-sea cod is used as the raw material. The pine leaf cod crab-flavored sticks remain tender after long cooking, are fresh and flavorful, low in fat and high in protein, with stable quality.

Versatile and Multi-use: Can be paired with hot pot, oden, salads, hand-rolled sushi, or baked eggs. The cooking methods are flexible, suitable for restaurant chains, convenience stores, and home consumption in various scenarios.