Fragrant, soft, and delicate, sweet but not cloying, with a rich sesame aroma in every bite of the traditional recipe.
Export to Hong KongExport to the USAExport to AustraliaExport to the EU
Export to Hong KongExport to the USAExport to AustraliaExport to the EU
Export to Hong KongExport to the USAExport to AustraliaExport to the EU
Export to Hong KongExport to the USAExport to AustraliaExport to the EU
Export to Hong KongExport to the USAExport to AustraliaExport to the EU
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Sesame Cake – Fragrant, Soft, and Delightfully Sweet (Never Cloying)
Cooking Method (Steam): No thawing required. Place the frozen sesame cakes in a steamer with water and steam for 6 – 8 minutes. Ready to enjoy.
Storage: Keep frozen at –3 °C to –5 °C.
