Shenzhen Hekouwei Catering Investment Co., Ltd. is a subsidiary of Shenzhen Hekouwei Group. Established in response to evolving market demands and the need for segmentation within the food service industry. The company operates as a specialized entity integrating R&D, production, and sales, and has registered the food service brand “Hewei Selected”. Founded in 1994 in Shekou, Shenzhen—the forefront of China’s Reform and Opening-Up—Shenzhen Hekouwei Group has devoted over 25 years to the research, production, and marketing of frozen flour and rice product. The group operates a large-scale professional manufacturing base: Fujian Hekouwei Food Industrial Co., Ltd., located in a 205-mu eco-friendly food industrial park. The first phase of development includes 40,000 square meters of modern standard workshops, housing 15 specialized frozen food production lines. The facility is certified under ISO 22000 and BRC food safety management systems, ensuring safe, standardized, and high-quality food service products.

With 29 years of experience in aquatic raw materials, He’s Aquatic Products has built a comprehensive, vertically integrated one-stop industrial chain encompassing product R&D, quality control, intelligent processing, and cold-chain distribution. Specializing in fish fillet processing, the company operates a nearly 10,000-square-meter processing facility with a daily production capacity of up to 100 tons. Its product development focuses on tailored applications and consistent quality. Under the flagship brand “He’s Jumping Fish”, it primarily offers pre-marinated fish fillet series and pickled fish (Suan Cai Yu) series. Adhering to a “live fish freshly cut” standard and using liquid nitrogen flash freezing technology, the company ensures optimal freshness and flavor retention, catering to both bulk B2B and retail B2C markets.

Foshan Shunde Yuexiang Food Manufacturing Co., Ltd. specializes in the R&D(research & development), production, and sales of prepared dishes, quick-to-cook meals, frozen fresh-lock products, and frozen rice and flour-based foods. The company's sales network covers major cities across China, and its products are also exported to Hong Kong, Macau, Canada, the United States, Australia, Italy, and other economic zones and Western markets. Yuexiang Food is committed to providing consumers with high-quality frozen foods, ensuring product excellence through ISO9001 and HACCP system certifications. Its flagship product line, the “Daxiao” brand of frozen foods, is widely recognized. In 2017, the brand was awarded the title of Cantonese Dim Sum R&D Base by the Cantonese Dim Sum Chefs’ Association, and has since received honors such as “Famous Chinese Snack” and “Foshan Time-Honored Brand”. To date, the company has successfully developed over 300 diverse products, including categories such as fried snacks, pastries, the “Step-by-Step Prosperity” series, the “All-Inclusive” series, and a wide range of prepared dishes, allowing consumers to enjoy delicious and distinctive frozen cuisine with ease.

Wendefeng is an enterprise specializing in processing and distributing high-quality domestic and imported beef and lamb, premium agricultural products, and halal frozen meat products.

The company's products are sold domestically and exported internationally, reaching over 40 countries and regions worldwide.

Company-owned pastures combined with local farmers to ensure a steady supply. Commitment to free-range breeding and natural feed produces exceptionally sweet and tender meat. Only native yellow cattle aged 2–3 years are selected, making it a rare choice. A dedicated private slaughterhouse ensures professional and efficient processing, minimizing damage and preserving freshness.

This company is one of Guangzhou’s first high-end prepared food enterprises integrating R&D, production, and sales. It has obtained HACCP and ISO 22000 food safety management system certifications. Recognized as a Leading Agricultural Enterprise in Guangzhou and a Guangdong Province Contract-Honoring and Credit-Reliable Enterprise, the company collaborates closely with multiple universities and research institutes. In partnership with South China Agricultural University, it has jointly established a Practice Teaching Base and a Joint Innovation Laboratory. The factory is equipped with Class 100,000 cleanrooms and operates under a strict 5S management system, ensuring rigorous control over every stage of the production process to deliver high-quality prepared dishes to customers.