Qingqing Foods currently operates six standardized production workshops with a total annual processing capacity of 500,000 tons. The company’s products are primarily exported to the European Union, Canada, Japan, South Korea, Australia, and are also well-represented in China’s mid-to-high-end domestic markets. Qingqing maintains strong and stable export volumes, with major export destinations including Japan, South Korea, the EU, Canada, and Australia. The company is proud to be the first enterprise in China registered to export meat-containing dumplings to Canada.

Ruichang Yixiang Agricultural Products Co., Ltd. was established in 2009. The company focuses on the modernization of traditional food and the industrialization of local ingredients, and is committed to providing safe, delicious and high-quality Chinese specialty agricultural products to customers around the world.

The company's products are sold domestically and exported internationally, reaching over 40 countries and regions worldwide.

When developing this crab-flavored sauce, our focus was not on making it taste

With 29 years of experience in aquatic raw materials, He’s Aquatic Products has built a comprehensive, vertically integrated one-stop industrial chain encompassing product R&D, quality control, intelligent processing, and cold-chain distribution. Specializing in fish fillet processing, the company operates a nearly 10,000-square-meter processing facility with a daily production capacity of up to 100 tons. Its product development focuses on tailored applications and consistent quality. Under the flagship brand “He’s Jumping Fish”, it primarily offers pre-marinated fish fillet series and pickled fish (Suan Cai Yu) series. Adhering to a “live fish freshly cut” standard and using liquid nitrogen flash freezing technology, the company ensures optimal freshness and flavor retention, catering to both bulk B2B and retail B2C markets.

Lushan Group is a state-owned enterprise that was restructured from the Shandong Provincial Department of Commerce at the end of 1992. Its subsidiary, Inzone Group Co., Ltd.., is a large-scale retail enterprise with multiple regions and business formats. It has now created several proprietary food brands and product lines, covering multiple categories.

Committed to the innovation, research and development, production and sales of plant-based diets, its brand

Xianmeilai specializes in a variety of ready-to-cook, ready-to-prepare, and ready-to-heat pre-prepared dishes. The ready-to-cook range features products such as shrimp paste. The ready-to-prepare series focuses on ingredients like peeled shrimp and raw fish slices. The ready-to-heat category includes items like crispy cod bites and crispy shrimp bites. The company has obtained multiple authoritative certifications, including: ISO 22000 Food Safety Management System, HACCP Food Safety Management System, Level 3 Standardized Safety Production Enterprise. In addition, its raw materials are certified by SGS under the authority of both the Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC), ensuring responsible and sustainable sourcing practices.

Lushan Group is a state-owned enterprise that was restructured from the Shandong Provincial Department of Commerce at the end of 1992. Its subsidiary, Inzone Group Co., Ltd.., is a large-scale retail enterprise with multiple regions and business formats. It has now created several proprietary food brands and product lines, covering multiple categories.

Beijing Hongxi Zhiye Technology Co., Ltd. was founded in 2004, covering an area of 35,000 square meters with an annual output of more than 10,000 tons. Over the 20-plus years since its establishment, the company has focused on delicious and healthy products, innovative R&D and production of flavor technology, as well as customized services. Its products cover both Chinese and Western flavors, and are sold throughout most regions including Northeast China, North China, East China, South China, Central China and Southwest China; they are also exported to the United States, South Korea, Singapore and other countries. Since January 1, 2020, the company has undergone comprehensive transformation and upgrading, no longer using animal-derived raw materials in its products, and focusing on the R&D of plant-based food flavors, producing