Rixin Aquatic Food Co., Ltd. operates a 4,500-mu (approx. 300 hectares) eco-friendly plastic fishing raft aquaculture base in Dinghai Bay, Lianjiang, officially registered with customs and inspection authorities. The base is located near the East China Sea, facing the Taiwan Strait, where ocean currents are smooth, seawater is clear, and both salinity and temperature are optimal for aquaculture. The area is rich in reefs and seaweed, providing an ideal environment for the ecological aquaculture of high-quality seafood such as…abalone, oysters, sea cucumbers, and other premium seafood. The base has received multiple accolades, including:ASC (Aquaculture Stewardship Council) Global Sustainable Seafood Farming Certification, Demonstration Site for Healthy Aquaculture by the Ministry of Agriculture, Organic Aquaculture Certification, and Pollution-Free Aquaculture Certification The company focuses on a wide range of premium marine products such as abalone, sea cucumber, fish roe, Buddha Jumps Over the Wall, and marine bioactive peptides. Its products are sold internationally to over 20 countries and regions including the U.S., Canada, Japan, Australia, the EU, Southeast Asia, and the Middle East, as well as domestically in major Chinese cities like Beijing, Shanghai, and Guangzhou.

Shaanxi Huajiao Shijia Technology Co., Ltd. was established on May 25, 2018, with a core mission to specialize in the research, development, production, and sales of Sichuan peppercorn-infused products. The company has successfully developed a range of signature items, including handmade peppercorn rice crackers, peppercorn mo pie, peppercorn pebble biscuits, and plant-based peppercorn snacks. With a well-established supply chain system and a comprehensive omni-channel marketing strategy, Huajiao Shijia has built strong brand recognition and market influence. It has emerged as a leading brand within its product category, with over 50 million packs sold cumulatively.

Foshan Shunde Yuexiang Food Manufacturing Co., Ltd. specializes in the R&D(research & development), production, and sales of prepared dishes, quick-to-cook meals, frozen fresh-lock products, and frozen rice and flour-based foods. The company's sales network covers major cities across China, and its products are also exported to Hong Kong, Macau, Canada, the United States, Australia, Italy, and other economic zones and Western markets. Yuexiang Food is committed to providing consumers with high-quality frozen foods, ensuring product excellence through ISO9001 and HACCP system certifications. Its flagship product line, the “Daxiao” brand of frozen foods, is widely recognized. In 2017, the brand was awarded the title of Cantonese Dim Sum R&D Base by the Cantonese Dim Sum Chefs’ Association, and has since received honors such as “Famous Chinese Snack” and “Foshan Time-Honored Brand”. To date, the company has successfully developed over 300 diverse products, including categories such as fried snacks, pastries, the “Step-by-Step Prosperity” series, the “All-Inclusive” series, and a wide range of prepared dishes, allowing consumers to enjoy delicious and distinctive frozen cuisine with ease.

Caoyuan Xinhe operates a lamb cutting and processing line built entirely to export-grade standards, equipped with state-of-the-art machinery recognized as among the best in China. The company offers over 110 product varieties, which are distributed across more than 30 major cities in China and exported to the UAE, Iraq, Iran, Kuwait, Jordan, as well as Malaysia, Hong Kong, and Taiwan. The company has obtained ISO 9001 Quality Management System Certification, HACCP Food Safety Management Certification, and holds a Sanitation Registration Certificate issued by China’s Entry-Exit Inspection and Quarantine Bureau, granting independent import and export rights. At the end of 2010, its base and products passed organic product certification, making Caoyuan Xinhe the first enterprise in western Inner Mongolia to achieve such recognition.

The online automatic weighing system ensures that chickens of different sizes are automatically transferred to the appropriate deboning lines, enabling precise automated portioning of wings, breasts, and legs. This supports the accurate supply of premium chicken cuts, meeting the demands of high-end poultry markets. The facility is capable of processing, quick-freezing, and packaging up to 320 tons per day of premium chilled tray-packed products and various specifications of high-quality frozen bagged products.