Caoyuan Xinhe operates a lamb cutting and processing line built entirely to export-grade standards, equipped with state-of-the-art machinery recognized as among the best in China. The company offers over 110 product varieties, which are distributed across more than 30 major cities in China and exported to the UAE, Iraq, Iran, Kuwait, Jordan, as well as Malaysia, Hong Kong, and Taiwan. The company has obtained ISO 9001 Quality Management System Certification, HACCP Food Safety Management Certification, and holds a Sanitation Registration Certificate issued by China’s Entry-Exit Inspection and Quarantine Bureau, granting independent import and export rights. At the end of 2010, its base and products passed organic product certification, making Caoyuan Xinhe the first enterprise in western Inner Mongolia to achieve such recognition.

The online automatic weighing system ensures that chickens of different sizes are automatically transferred to the appropriate deboning lines, enabling precise automated portioning of wings, breasts, and legs. This supports the accurate supply of premium chicken cuts, meeting the demands of high-end poultry markets. The facility is capable of processing, quick-freezing, and packaging up to 320 tons per day of premium chilled tray-packed products and various specifications of high-quality frozen bagged products.

Dingweitai Group is an enterprise engaged in R&D, production and sales of nutritional surimi food.

Founded in 2011, Dou Huangjin Food Co., Ltd. has been dedicated to producing green, 0-additive dried tofu for over a decade. The company integrates soybean cultivation, production, R&D, sales, and industrial tourism into an innovative business model. With an investment of 50 million RMB, the company established a Chinese Academy of Engineering Academician Workstation and appointed Academician Gai Junyi as the R&D advisor to enhance production techniques. After years of technological breakthroughs at the workstation, Dou Huangjin successfully solved a major challenge in the food industry—the purine-free technology. Having established itself for 13 years, Dou Huangjin’s core products include 0-additive fresh dried tofu, tofu puff, frozen tofu, vegetarian beef tendon, crispy rolls, and pressed tofu, with products categorized into hot pot series and Chinese cuisine series to meet various customer needs. The company has formed partnerships with 93 of China’s top 100 restaurant chains and is ranked among the leading manufacturers of soy products in China.

Jinyan’er operates two major processing bases—Chengxi Industrial Park and Daqiao Industrial Park—in Gutian County, spanning a total area of 80 mu (approx. 53,000 m²), with 70,000 square meters of standardized factory space. Utilizing standardized processing procedures and innovative techniques, the company has an annual production capacity of 500 tons of dried tremella (white fungus). The company also manages 60 high-altitude organic tremella cultivation bases and partners with over 1,000 mushroom greenhouses, covering around 100 mu (approx. 66,000 m²). These bases use wild mushroom strains and nutritionally balanced substrates, yielding 10,000 tons of fresh tremella annually. Key advantages of the production process include integrated cold chain transport immediately after harvesting, a cleaning system combining manual and microwave techniques, pasteurization through low-temperature treatment, gentle drying at controlled temperatures, and proprietary negative-pressure cell disruption technology that enhances product bioavailability.